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Braulio is a type of amaro, a digestive herbal liquor from alps, typical of valtelline (italy) A true embodiment of tradition and expertise, braulio is born from a legacy of 150 years of mastery in the art of distillation. It is typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine.
Braulio Rodriguez
Amaro braulio è un amaro valtellinese a base di ingredienti naturali, invecchiato in botti di rovere Discover the essence of the alps with braulio, a meticulously crafted herbal liqueur that captures the spirit of the stelvio region Esplora le note complesse del nostro liquore amaro alle erbe.
Braulio antonio garcía bautista, más conocido como braulio, es un cantautor español
Nació el 22 de julio de 1946 santa maría de guía de gran canaria, españa. Imagine a sip that combines the herbaceous complexity of an amaro with the warming presence of brandy That’s braulio in a nutshell 6 easy amaro braulio cocktail recipes, from a negroni riff to a manhattan variation to a simple spritz, to make at home.
Experience the timeless tradition of amaro bràulio, a legendary liqueur crafted from the original 1875 recipe Made from a harmonious blend of natural herbs, including musk yarrow, wormwood, gentian, and juniper, each ingredient is carefully harvested and dried in the pristine mountain air of valtellina. The legendary liqueur amaro braulio with the magical flavour of the original 1875 recipe Made of herbs including musk yarrow, wormwood, gentian and juniper, bràulio is rested in slavonian oak casks.
