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Check out more information about our agave syrup and agave inulin or contact us for a quote. Research on fructose intake suggests that consuming high amounts can lead to metabolic syndrome, a cluster of conditions that increase the risk of heart disease, stroke, and diabetes. The agave plant is a spiky succulent, and its sap is used to make agave syrup and tequila
Agave syrup has a lower glycemic index than other sweeteners like sugar, honey, and maple syrup, making it a more favorable option for blood sugar control
Agave is low in glucose but high in fructose, another type of sugar that should also be consumed in moderation. The processing of agave nectar can result in a product that is high in fructose, sometimes higher than traditional sweeteners like high fructose corn syrup
