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With the best lime marinade for steak, you can transform ordinary cuts of meat into extraordinary culinary delights Give your favorite steaks a mexican twist with this marinade of fresh lime juice, brown sugar, worcestershire and garlic at your next barbecue. By following the tips and techniques outlined in this guide, you’ll master the art of marinating and grilling steaks that will tantalize your taste buds and leave a lasting impression on your guests.
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Combine all ingredients except for the steaks in a food processor or blender Coat flank steak cuts with marinade evenly on both sides and let it sit for 30 minutes to an hour before cooking. Process until the mixture is a smooth liquid paste
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated
Let sit in the refrigerator for 1/2 hour This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. Make this lime marinade for flank steak and enjoy perfectly juicy and delicious meat you can cook on the grill or in a pan. For the steak 1 flank steak, approximately 1.5 lbs
Salt and pepper to taste instructions for the marinade in a small bowl, mix together olive oil, lime juice, oregano, garlic, paprika, and cayenne pepper or chili flakes (if using)
