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Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender This foolproof beef brisket recipe bakes in the oven smothered with sliced onions for half the usual amount of time, and still comes out tender and moist. Learn how to make a great beef brisket right in your kitchen.

Hi Im Doopie by DoopieDoOver on DeviantArt

Make tender, juicy beef brisket in the oven with a flavorful dry rub I've spent countless hours tweaking this recipe, and i can guarantee you'll get amazing tender, juicy meat without any fancy smoker. It's an approachable recipe that doesn't require any fancy equipment!

Preheat the oven to 275º f

Add the meat to a cast iron dutch oven or braiser pan, fat side up Cover the pan with the lid, and bake the brisket for 2 1/2 hours. Cooking brisket in the oven is one of my favorite ways to get tender juicy meat without needing a smoker or grill With the right technique you can transform a tough cut into a flavorful masterpiece right in your kitchen

I’ve learned that patience and a few simple steps make all the difference.