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Beef tenderloin and filet mignon are both expensive cuts of beef that you might purchase for a special occasion It refers to the small end of the tenderloin muscle, which is known for its exceptional tenderness and buttery texture. Learn about the differences between these two cuts of beef.

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Filet mignon and beef tenderloin share some qualities because the filet mignon comes from the beef tenderloin cut Filet mignon is a french term that translates to “tender fillet” in english It's cut from the short loin end.

Filet mignon and beef tenderloin are two of the most frequently confused meats

Tenderloin and filet mignon are sometimes misidentified as the same cut since they both originate in the same part of the animal and share comparable qualities (such as tenderness and leanness). So, we know that beef tenderloin is not the same as a filet mignon, regardless of their look and taste being quite similar However, there is a reason for their similarities Both the tenderloin and filet are cut from the same part of the animal, the tenderloin.

Since filet mignon is a portion of the tenderloin, using a larger piece of tenderloin may require adjusting cooking times accordingly For example, if a recipe calls for four filet mignons, you could use a portion of the tenderloin that roughly equates to the same weight and thickness, cutting it into similar sized pieces. Confused about filet mignon vs Our expert guide explains the difference in cut, price, and flavor to help you choose and cook the best steak.

Filet mignon, being a cut from the tenderloin, shares the same mild flavor profile, but it’s even more subtle

The concentration of extremely tender muscle fibers further mutes the inherent beefiness. Tenderloin filet mignon and tenderloin are actually the same cut of meat