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This pork and sauerkraut recipe crock pot pennsylvania dutch has tender, juicy pork loin seasoned to perfection with sauerkraut, onions and apple flavoring that will tickle your taste buds while leaving you full and satisfied Tender pork meets tangy, juicy sauerkraut, all cooked together for a mouthwatering meal. Place pork loin in crock pot
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Sprinkle with caraway seeds and black pepper This slow cooker pork and sauerkraut dish is the ultimate comfort food Place diced apple (or applesauce) on top of pork
Pour sauerkraut and juice on top
Evenly sprinkle the brown sugar on top of the sauerkraut Drizzle the top with melted butter Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees f Stir the sauerkraut around a bit before serving.
This slow cooker pork and sauerkraut is incredibly easy to make and delicious to eat This pork and sauerkraut is delicious served over mashed potatoes with a side of homemade applesauce. In summary, crock pot pork and sauerkraut is a classic dish that is perfect for any occasion Whether you prefer a traditional version with caraway seeds or a modern twist with apples and brown sugar, there is a recipe to suit every taste.
Load the slow cooker in the morning, and when you get home, supper will be ready.
This simple method for cooking pork and sauerkraut in the crockpot turns out the most tender and juicy pork that gets infused with tangy, briny, balanced flavors from the kraut, onion, and apple
