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This baja sauce recipe adds lots of flavor to any of your dishes, from tacos to a chicken and rice casserole While this recipe makes a great copycat of the original taco bell sauce, there’s no need to stick to it religiously. Prep your peppers by removing stems/seeds and dice them into smaller pieces
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If you like a hotter sauce, you can leave the stems and seeds in your jalapeno pepper) The minimum is 1 hour, but let it sit in the fridge overnight for best results Transfer chopped peppers into a blender and add all other ingredients
Taco bell baja sauce is a great way to enjoy one of your fast food favorites at home
This baja sauce recipe is something you’ll want to keep in your fridge at all times It comes together with a few fresh ingredients and is ready in about 5 minutes Use it to add a burst of zesty flavor to tacos, taco bowls, or fish (especially grilled fish!). Recreate taco bell baja sauce at home with our easy copycat recipe
Tangy, creamy, slightly spicy and perfect for your mexican dishes. This is a homemade version of taco bell’s baja sauce — creamy, tangy, a little spicy, and it takes like 5 minutes It’s the sauce you didn’t know you needed until it’s gone and you’re scraping the jar Cheap, easy, keeps well in the fridge
Whether you’re looking to add some extra flavor to your tacos or want a delicious dipping sauce for your chips, taco bell baja sauce is a great option
Plus, it’s super easy to make at home Taco bell’s baja sauce is in high demand for a few reasons The combination of spicy, creamy, and tangy flavors is hard to resist. Dump all the ingredients in a bowl
The hardest part is waiting for the flavors to marinate
