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This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main. This authentic fried rice recipe uses simple ingredients and a special technique for that irresistible chinese takeout at home flavor. Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
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This copycat fried rice recipe tastes just like your favorite restaurant but even better Master the secret to fluffy egg fried rice in just 10 minutes Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient
Use leftover rice and leftover chicken for a satisfying meal that's simple to put together.
This fried rice recipe is as easy as mixing everything in a pan and cooking it No need to chop a ton of veggies or marinate any meat It’s all about fluffy, eggy rice loaded with rich, umami flavor. A simple and delicious recipe for easy fried rice that’s perfect for a quick weeknight dinner
Made with cooked rice, eggs, vegetables, and a flavorful sauce, this homemade fried rice is a family favorite. Learn how to make fried rice with this classic recipe Made with only 6 ingredients A great main dish, side dish or meal that's budget friendly
I share tips to make it taste like chinese takeout.
