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When it comes to what internal temperature of cooked chicken you need to reach, the answer depends on what type of chicken you're cooking. General oven temperatures range from 375°f to 425°f depending on the cut, affecting cooking time and final texture Discover the safe internal temperature for chicken in °f and °c
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Includes usda guidelines, easy cooking chart & pro tips for juicy chicken. A reliable meat thermometer is essential for accurately checking doneness, as visual cues are often misleading Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.
Cook chicken to an internal temperature of 165°f for breasts and 175°f for thighs to destroy bacteria
Use a digital food thermometer to check internal temperatures in the thickest part of the chicken. Chicken breasts for boneless, skinless chicken breasts, a temperature of 375°f (190°c) works best This allows for even cooking without drying out the meat It’s advisable to use a meat thermometer to check that the internal temperature reaches 165°f (74°c)
The ideal temp for chicken breasts, thighs, or any cut of chicken The usda recommends cooking whole chickens to an internal temperature of 165°f (74°c), while individual pieces like breasts or thighs should also reach this temperature Always allow the chicken to rest for a few minutes after cooking to ensure accurate temperature distribution before serving. The critical internal temperature for all chicken, regardless of cut or oven temperature, is 165°f (74°c) to ensure food safety
