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Chef daniel gursha was nominated for his culinary work at ledger in 2022 for “best chef northeast” by the james beard foundation. John travels back to alaska as much as he can to visit family and old friends. Ledger is proud to have recently received the bons award for best indoor venue for a restaurant on the north shore
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For something more intimate, we also offer unique tasting menus designed specifically for you by chef, daniel gursha and sommelier, scott lefler at our chef's table. John played an integral part in 'ledger basket' during covid and helped keep the wheels turning.although he may never want to see a 'chicken bucket' again Ledger restaurant is hiring for its early june opening
In late 2017 o’neil opened ledger in the historic salem savings bank building, which dates back to 1818
Today, the building maintains its grand stature, but serves a new purpose Ledger combines historic techniques with modern elegance in a warm, convivial atmosphere in the heart of downtown salem. As the wine director of ledger, scott enjoys pulling wine from yonder corners of the world, like australia, but delights most in offering wines for every guest’s interest for thirst and adventure, for appropriate seasonal comfort, and to be a fantastic companion to chef gursha’s impassioned menu. Pursuing this interest, she dove into the boston and north shore restaurant and event scenes, and has since opened and operated numerous venues, including overseeing the lynnfield, dedham and burlington locations of the interactive bowling and arcade concept, kings.
