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Season both sides generously with salt and pepper. Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. Click here to learn how to choose the right ingredients and try a simple cooking method for this cut.

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Charcoal grilling gas grilling regardless of which method you choose, be sure your steaks are completely thawed before cooking The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor We recommend thawing in the refrigerator for at least 24 hours

Once thawed, remove your steak.

See the best way for how to cook t bone steak in oven with this recipe Includes how long to cook it, a temperature guide, and more.