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Brunswick stew is traditionally made with game meat, like squirrel and rabbit, but our recipe uses chicken and pulled pork, along with potatoes, vegetables, and the necessary barbecue sauce. When i make this stew, i double the recipe and freeze small portions so we can enjoy it at several meals This brunswick stew recipe makes a simple, hearty, and comforting meal with chicken, salt pork, potatoes, beans, tomatoes, and corn.

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This classic brunswick stew is a southern delicacy It is delicious picnic fare when served with country ribs, coleslaw or potato salad It's loaded with chicken, pulled pork, tomatoes, veggies, and delicious spices

We’re combining chicken, pork bbq, and some of our favorite vegetables, to make this stew from scratch

Brunswick stew is a traditional side dish served in barbecue restaurants throughout the south, but it’s great as a main course of its very own. This easy southern brunswick stew recipe is a great way to use leftovers and it's on the dinner table in about half an hour Make on the stovetop or crockpot! Both brunswick county, va., and brunswick, ga., lay claim to this hearty fall stew

This version borrows from the sweet and savory virginian tradition Thickened with potatoes, the stew. Learn how to make this hearty southern stew with pulled pork and lots of vegetables. Brunswick stew dates back to the 1860s, when it was served as a complete meal

We now use it as an accompaniment to barbecues