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Tips and tricks let the steak come to room temperature by sitting it out for 10 to 20 minutes before. Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals. Click here to learn how to choose the right ingredients and try a simple cooking method for this cut.

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It takes an already awesome cut of meat and cooks it to perfection Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust

Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!

The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor