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Here’s how to make a simple but classic garlic butter. Get this sent to your inbox, plus get new recipes from us every week! Homemade garlic butter is so easy to make with simple ingredients

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Put all of the ingredients in the mixing bowl It’s perfectly seasoned and versatile for bread, pasta, steak and more This will help to get everything well combined.

Place softened butter in a bowl

Add in garlic powder, onion powder, salt, and dried parsley Use a fork or spoon to stir and combine the butter and seasonings Make sure to allow time for the butter to soften Try leaving the it out at room temperature an hour before making so that is has time to soften.

All you need is some butter at room temperature and a few simple ingredients You can use either jarred or fresh herbs to add delicious flavor to all of your savory foods I typically use minced garlic in a jar since it makes the recipe so quick and easy. Learn how to make garlic butter at home with this easy and delicious recipe

With only 4 simple ingredients and 20 minutes of your time, you'll feel like a professional chef when you make this easy garlic butter recipe from scratch.

First, it’s because of the fresh ingredients, for sure There’s garlic in there, as expected But also, there’s a bit of shallot or onion That adds a lot of dimension and some extra heat

The fresh parsley brings in a little brightness But more importantly, i think this butter turns out so amazing because it’s made in the food processor. Add the softened butter to a bowl Use a fork and spoon to mash until it is smooth

Add the garlic, parsley, salt, and pepper to the butter.

Ingredients for the perfect garlic butter good ingredients will make a difference Here’s what you’ll need to create your own batch of delicious garlic butter 100 g (approximately ½ cup) salted butter The salt helps balance the garlic and other ingredients

Opt for unsalted butter if you prefer to control the salt level This garlic butter recipe makes magic with a pop of savory flavor