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Red wine is the perfect pairing for a vegetable soup because of its earthy tannins and bold flavors After deglazing the vegetables with white wine or vermouth, the seafood is added and covered with fish bouillon. The acidity of the wine helps to cut through the richness of a creamy vegetable soup, while also providing enough body to stand up to any root veggies or spicier ingredients in your soup.
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Pairing vegetable soup with wines that enhance its fresh and light qualities is key First, the vegetables such as onions, tomatoes, fennel, and carrots are steamed and seasoned with salt, pepper, thyme, bay laurel, and parsley Consider albariño, white bordeaux, vermentino, or verdejo for a delightful experience.
You can learn the concepts used to create these pairings from our popular food and wine pairing guide
Try making your own great pairings (and definitely let us know!) Match creamy chicken noodle soup with chardonnay to enhance gentle flavors and create a harmonious pairing Pair rich tomato soup with chianti to balance acidity and complement its natural sweetness and herbal notes
Hearty beef stew pairs best with malbec, whose bold tannins and smoky notes balance the stew’s richness. The thickness and mouthfeel, as well as the temperature at which it’s served, are the main consideration for pairing wine with soup, according to aviram turgeman, beverage director of chef driven restaurant group in new york. Soup and wine pairings to enjoy If you need a wine to pair with vegetable soup or the best wine for vegetable soup, you could try a red blend to go with it
Smooth red blend (mostly syrah & merlot) with blackberry & vanilla flavors
A light, fruity french red with soft flavors of banana and pear.
