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Our steaks are proudly served across town, and around the world—from philly’s sports stadiums, neighborhood sub shops and pizzerias, to some of the most popular fast casual restaurant chains. To l.a., chicago to san antonio, detroit to denver, miami to vegas…even north of the border and across the pond. Spreading the love cheesesteaks make people happy
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It’s an american icon— recognized and revered all over the world It’s far from just an east coast obsession—customers are clamoring for authentic philly ‘steaks from d.c And original philly brand is one of the reasons why
And, like the cheesesteak itself, the original philly brand story is one with humble beginnings, deep roots.
Is one of the nation’s leading manufacturers of cheesesteak beef, chicken, and specialty products 8 oz original philly® wow flat steak canola or other neutral oil, for frying 2 tablespoons olive oil 16 oz shredded american cheese 1 yellow onion, diced 1 green pepper, diced 1 clove of garlic, minced 8 egg roll wrappers 1/4 cup thinly sliced green onion, for garnish in a large dutch oven or frying pan, heat oil to 350. This south philly icon—born in the ’60s with the introduction of gooey, majestic cheez whiz—may be the most famous cheesesteak of all. Classic steak sandwich the “cheesesteak” was around (and loved!) for about a decade before cheese entered the equation
Try this and you’ll see why. Ribeye is the cut of beef most synonymous with a cheesesteak It was the original cut used and popularized in the early days by the steak shops in south philly and to this day remains the cut of choice for many destination shops It’s the steak cut emeritus of the cheesesteak world
A great balance of flavor and texture
That said, the majority of operations in the philadelphia region and. Demand keeps rising for sliced beef & chicken The cheesesteak gospel continues to spread like hot liquid cheese
