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Brandy is a liquor produced by distilling wine Learn how each is made and how to enjoy them. Some brandies are aged in wooden casks.
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Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries
The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its abv. Brandy is a spirit made from distilled wine or other fermented fruit juices Although most brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name brandy actually comes from the dutch word brandewijn, meaning burnt wine.
We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between cognac and brandy, and how to drink brandy. Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits. Brandy began to be distilled in france circa 1313, but it was prepared only as a medicine and was considered as possessing such marvelous strengthening and sanitary powers that the physicians named it “the water of life,” (l’eau de vie) a name it still retains.
Brandy, alcoholic beverage distilled from wine or a fermented fruit mash
The term used alone generally refers to the grape product Brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name. Learn what brandy is, how it’s made from wine or fruit, and the difference between cognac, calvados, grappa, and more Includes a simple brandy guide.
