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Portillos has been overrated since the mid 00s, but it is still a good beef And we have our memories of good portillos food way back from, well, 4 years ago. I harbor some resentment towards them because every portillos that opens kills a mom and pop hotdog stand
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It is the walmart of hotdogs and beef But i'm sure the food is still decent once in a while Bouna, al's, johnnie's, and anywhere that serves scalas have always been as good if not better than portillos.
It’s just comfort food for a lot of us that we grew up with the maxwell polish tho is amazing and better than actual maxwell street
As a native chicagoan, portillo’s was always the holy grail of fast food in my family From the atmosphere to the quality to the sheer variety of offerings (hot dogs, burgers and cake shakes), it was a bonafide dinner destination. Portillos serves a diff niche than like a lil spot for a beef or a hot dog If i want portillos i specifically want portillos… and that includes the cheese fries that gets cold too fast and the monstrosity that is a cake shake.
Wife and i used to get portillos once a week, now it's once a quarter and normally due to sheer convenience, not desire Yes but it is not how you pronounce the family's name who owns the restaurant. We have a lot of people from chicago sp we have some pretty good local places to get italian beef I’ve always wanted to try one from chicago
I drove to michigan to visit my mother for the weekend and stopped at portillos
I’m driving back through tomorrow. Unrivaled chicago street food since 1963my boyfriend & i were talking since he absolutely loves portillo’s and we were wondering where the meat is from Is there any specific farm or something Random question but curious if anyone knows.
Portillos food quality is going downhill faster than a sasquatch turd down the side of a glacier
