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Whether you’re a local, professional or visiting from out of town, anthony’s is your destination for premium seafood and exceptional northwest flavors Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. Anthony’s pier 66 is the premier northwest seafood restaurant with panoramic views of the downtown seattle skyline, mt
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Rainier, and elliott bay’s boating activity. It is an extension of chinook’s at salmon bay at fishermen’s terminal on lake union. Anthony’s at coeur d’alene coeur d'alene learn more anthony’s at columbia point richland learn more anthony’s at gig harbor
Anthony’s lower deck anthony’s lower deck is a casual neighborhood restaurant serving dinner daily
The menu features fresh northwest seafood in lively and fun preparations The lower deck is perfect for the whole family This location has two restaurants in one building. Anthony’s homeport kirkland is located on the eastern shores of lake washington with stunning views of hunts point, sand point, and the seattle skyline
This location was founded in 1976 and was the very first anthony’s homeport. Head seafood buyer tim ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest catch for our guests every day. Located on port gardner bay, the restaurant offers majestic views of camano, whidbey, and hat islands set against the stunning backdrop of the olympic mountains. Little chinook’s is a classic seattle waterfront fish bar
