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Other than the soil and climate, the main reason is that italians have a deep respect for the knowledge that has been passed on from their family 怎分辦南意大利人？ 南意人都喜歡香味突出、口味濃郁的橄欖油，例如這一枝就是符合Rizzy要求的橄欖油！ And their high regard for the value of eating well

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Rizzy italia strives to share the best food from our homeland with our friends in hong kong. 名：Luganega Sausage // 香料豬肉腸 (急凍) // Luganega Salsicca【用法】- 派對美食：一包可以為4-10人提供美味蛋白質！- Meal Prep : 可以預早準備之後幾餐1/ With tomato, garlic, parsley, olive oil, white wine1/ 配番茄、蒜頭、芫茜、橄欖油、白酒 a/ 將蒜頭切碎，放入鑊度，加少少橄欖油，用細火略為爆香。 b/ 加入番茄同. 後來Rizzy喺 lateshow節目，有幸為秋生哥下廚炮製魚露意粉！ 「魚露配意粉」有眾多做法：以下呢款係 Olio & Aglio (蒜頭 橄欖油意粉)底子加上 魚露和辣椒。

Rizzy Italia 創業系列招牌貨【葫蘆芝士】 叫做葫蘆芝士，皆因形狀顏色都極似中式葫蘆。 葫蘆芝士 係家鄉南意大利經典半硬芝士。 每一間芝士店都必定有售。 Panini 店，將佢切片加入漢堡中。 夜市街檔，用碳爐燒溶，再塗於微焦嘅烘麵包上。

新意粉系列：「Pasta Di Mauro —— 世代傳承嘅意大利手工意粉」 來自Le Marche大區嘅匠心美味喺意大利Le Marche嘅Fermano山丘上，Pasta Di Mauro將呢片土地嘅靈魂，透過意粉帶到你嘅餐桌。意粉承載住幾代人手藝嘅精髓，堅持帶畀大家傳統嘅滋味。 🍳 頂級原料 × 古老工藝 嚴選當地生產的杜蘭小麥粉同走地. Italy x hk cultural shock! 提拉米蘇 (Tiramisù) 可以話係香港人最認識嗁意大利甜品。一啖好食嘅Tiramisu，往往伴隨好多美好嘅回憶~ hmmmm 如癡如醉而我本人意大利仔，有30年食Tiramisu嘅經驗，因為我媽媽喺意大利取經之後，極鐘意整Tiramisu。當佢會整嘅時候，有時我甚至早午晚三餐都食Tiramisu盡快清貨！今日就同大家分享一份. 最適合一班人於party飲🥳🎉或者於正餐前開一開胃🍊🍊 我們的Spritz是個健康的【無酒精版本】的爽口汽水~ 要飲得最好味，建議跟隨經典Cocktail做法： 在酒杯中裝滿冰塊，加入汽酒 & Spritz 1比1，加一片新鮮橙片就完成了～ 【Cocktail】Prosecco 汽酒：Spritz = 1：1 此.